| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 97 for bone in half ham
Place each piece of chicken ... a piece of ham and a piece of cheese in center of each chicken pieces. ... Sauce, if desired. Yield 8 servings.
Coat chicken with seasoned coating ... on package. Arrange in a single layer in ungreased ... a slice of ham and slice of cheese. Bake ... cheese starts to melt.
Bone and skin chicken breasts. Place ... thin slice of ham on flattened chicken breast. Top ... Swiss cheese. Fold in two longest sides over ham ... Add flour, seasonings, half and half and cook over ... glazed baby carrots. Enjoy!
Pound each breast between 2 ... a slice of ham and cheese on each breast. Folding the edge in, tightly roll each breast ... microwave. Serves 4 to 8.
Sprinkle chicken with salt and ... flour. Saute chicken in 3 tablespoons butter and oil ... wine, seasonings and ham. Pour over chicken. Bake ... the day of serving.
Place chicken pieces, boned side ... salt. Place a ham slice, cheese stick and tablespoon ... each cutlet. Tuck in sides and roll up, pressing ... chicken rolls. 6 servings.
Simmer ham bone for 1 1/2 hours in 2 cups water, or 1 ... flour in 1/4 cup water until smooth; add to soup and stir until thick. Yield: 6 servings.
48. SPLIT PEA SOUP
In 5 quart Dutch oven over medium heat, heat bone, split peas, carrots, onion ... bone. Cut meat into small chunks and return to soup for serving.
Place each piece of chicken ... a piece of ham and a piece of cheese in enter of each chicken piece. ... thoroughly heated. Yields 2 1/2 cups.
Place 1 slice of ham and 1/2 slice of cheese on each breast half. Roll up and secure ... can be used in place of the crumb mixture. ... powder and chili powder.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables