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Results 41 - 50 of 1,770 for boiled pork
41. CITY CHICKEN
Or you may use all pork which comes with wooden skewers ... covered at 350 degrees for 45 minutes. Uncover, bake 30 minutes more. Serves 4 to 6.
Grease casserole with butter. Layer pork chops. Sprinkle soup mix on ... and bake 1 hour at 350 degrees. Top with cheese when taken out of oven.
43. ENCHILADAS
Fry ground beef and pork with onion and cloves. Simmer ... pepper to taste. Boil slowly until thick. Mix thoroughly ... griddle or lightly greased.
44. PANSIT GUISADO
Clean and cut chicken in strips. Boil the pork until tender, then cut into ... hash wilted. Add salt and pepper to taste. Serve with lemon slices.
45. PANCIT
Saute garlic in oil until ... In another pot boil remaining chicken broth. Add Ramen ... additional soy sauce or pepper to taste. Serves 4 to 6 people.
Butter glass baking dish. Pare ... over top. Place pork chops on next. Season with ... hours uncovered. Pork sausage or ham slices could be used.
Mix all ingredients thoroughly. Shape into balls the size of a walnut. Brown in 1/4 cup hot fat or vegetable oil. Remove meatballs and make ...
Mix all ingredients well. Bake at 350 degrees until bubbly.
49. PONSET
Pound and peel garlic. Dice onions, put into Wok or fry pan over medium heat. Cube meat and add to pan. When the meat is nearly done start ...
Pressure pork 15 minutes per pound, covered in ... chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.
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