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Results 41 - 50 of 60 for boiled carrots potatoes onions
41. BOILED DINNER
Place corned beef in Dutch ... water. Bring to boil. Simmer about 1 hour ... to platter. Cook carrots, potatoes and onions in liquid used to simmer ... including beets. Serves 6.
42. BOILED DINNER
In a large Dutch oven, ... tender, covered. Put potatoes then carrots then onions then cabbage on top. Add ... needed. Cover and boil until vegetables are tender. Remove ... broth on the side.
Cut brisket in large pot ... Add thyme, parsley, onions, pepper and carrot. Bring to a slow boil with lid off. Skim as ... finishing, add additional carrots. potatoes, turnip. Fifteen minutes later, ... not available. Cook separately.
44. SHORE BOIL
Bring 5 quarts of water to boil. Add salt slowly. Boil ... nice complements.) A Great Lakes old time tradition! (Turn fish into lobster!) Feeds 6.
Sear the brisket thoroughly in ... butter. Add diced onions and saute until onions are ... another hour. Add carrots and potatoes. Cook for about 30 ... until vegetables are tender.
In a large pot, place ... Bring to a boil, reduce heat and simmer ... almost tender. Add onions, rutabagas and quartered carrots. Cover and return to ... minutes. Add quartered potatoes, simmer for 15 more ... a platter. Serves 8.
Cut bacon in small pieces ... and bring to boil. Reduce heat to simmer, cover and cook about 1 hour. (thyme, marjoram, parsley, garlic, pepper)
Cover meat with cold water. Bring to boil, then lower heat and ... and cut rutabaga, carrots and potatoes. Continue cooking and add ... Cook beets separately. Onions may be added to vegetables ... on platter with vegetables.
Place corned beef in large ... with water. Add onion, garlic, peppercorns, clove and bay leaf. Bring to a boil; reduce heat and simmer, ... is tender. Add carrots, cook 20 minutes. Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
Cover beef with cold water. ... 1/2 hours. Add carrots, turnips, potatoes, and onions 45 minutes before beef is ... 15 minutes. Serves 6 to 8.
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