Pare potatoes and boil until tender. Drain well and ... tablespoons of the butter. Boil cabbage until tender. Drain well and ... there are any leftovers.
Place all ingredients in a ... mix. Cover and boil slowly, stirring once or twice, 20 to 25 minutes until cabbage is just tender. Makes 4 to 6 servings.
Mash spuds finely. Chop scallions, ... bring to a boil. Chop the Kale finely, toss in 1/2 the butter. Fold mashed spuds, boiling ... the butter. Serves 6-8.
Remove outer wilted leaves and quarter and shred cabbage coarsely, about 2 quarts. Put ... Add vinegar and butter. Toss lightly to mix. Serve immediately. Serves 6.
Cut shortening into sifted flour ... Fry onion and cabbage in shortening with salt and ... rice. Dot with butter. Cover with remaining dough. ... baking. Yield: 6 servings.
Ingredients: 14 (flour .. onion .. rice .. salt ...)