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Results 41 - 50 of 157 for boil pretzels before baking
This is made in layers so read entire recipe before starting: Mix first 3 ingredients ... a large flat baking dish. Bake 8 minutes at 350 degrees. ... want it to congeal.
Mix together yeast and warm ... is made into pretzels, dissolve baking soda into water and bring to a boil. Drop pretzels into boiling ... sprinkle with salt. Bake at 475°F for 12 minutes ... cool, place on rack.)
Combine popped corn, pretzels and cereals together in a ... Bring to a boil and boil 5 minutes. Remove ... Quickly stir in baking soda. Pour over popped corn ... stir together quickly before the sauce hardens. Mix until ... non-fat cooking spray. Bake at 250 degrees for 30 ... 33.4. Sodium: 22 mg.
44. SOFT PRETZELS
1. Dissolve yeast in warm ... sides to form pretzel shape. Repeat with all strips. ... rising process. Add baking soda. Transfer pretzels, one at a time, ... large slotted spoon. Boil until dough feels firm but ... with coarse salt. Bake until crust is golden brown, ... right from the oven.
Dissolve yeast thoroughly in 1/4 ... coil into a pretzel shape, pinching ends to shaped ... coils, then into pretzels. Dissolve baking soda in 4 cups water; bring to a boil. Drop pretzels, one at ... with coarse salt. Bake in a 475 degree F. ... with mustard. 16 pretzels.
46. PRETZEL SALAD
Mix and put in a 9 x 13 inch pan. Bake 8 minutes at 400 degrees. ... Best served the day it is made. Can use strawberries and strawberry jello.
Dissolve yeast thoroughly in 1/4 ... Shape into a pretzel. Dissolve baking soda in 4 cups water. Bring to a boil. Drop pretzels, one at a time, ... Sprinkle with salt. Bake at 475 degrees for 12 minutes.
Dissolve yeast in 1/4 cup ... hour). Shape into pretzels. Bring 4 cups of ... it to a boil. Drop pretzels in one ... with coarse salt. Bake at 475 degrees for 12 ... well. Makes 1 dozen.
Dissolve yeast in 1 cup ... Place on floured baking sheet, and let rise 25 ... bring to a boil. Adjust heat to gentle ... spoon, lower one pretzel at a time into pan ... be greased after pretzels rise. Let dry briefly, then ... sprinkle with salt. Bake uncovered in 425 degree oven ... cheese, mustard or butter.
Dissolve yeast in warm water, ... ropes, twist into pretzel shapes and place on baking sheet. Brush pretzels with beaten egg and sprinkle with coarse salt. Bake immediately in 425 degree oven ... and starts to boil. Continue cooking 1 minute ... the white sauce before adding the cheese perks up ... hot and plain, too.
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