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Results 41 - 50 of 69 for blueberry trifle
41. FRUIT TRIFLE
Trim the cake layers to ... deep dish or trifle bowl. Place 1 layer in ... remaining pudding mix. Top with Cool Whip. Garnish with strawberries.
In trifle bowl or large glass serving ... fruit to within 1 inch of edge. Cover; refrigerate several hours to blend flavors. Garnish as desired.
Put fruit in bowl in four layers. Mix all ingredients of topping and pour on fruit. Cover and refrigerate several hours. Makes 12 servings.
44. ENGLISH TRIFLE
Simple Pound Cake recipe follows. Cut up pound cake and line the bottom of a nice glass bowl. Layer with as follows: 1. Top the cut-up cake ...
In a trifle bowl or large glass serving ... fruit to within 1 inch of edge. Cover. Refrigerate several hours to blend flavors. Garnish as desired.
Mix pudding, yogurt and milk together; set aside. Mix cranberry sauce and water; set aside. In large bowl, layer half of the cake, half of ...
47. FRUIT TRIFLE
Layer slices of cake in large bowl, then a layer of fruits, then a layer of pudding, ending with Cool Whip. Garnish with fresh fruit.
In trifle bowl or large glass serving ... fruit to within 1" of edge. Cover and refrigerate several hours to blend flavors. 10 to 12 servings.
In trifle bowl or large glass serving ... of edge. Cover; refrigerate several hours to blend flavors. Garnish as desired. 12 (3/4 cup) servings.
Brush bottom and sides of large glass bowl with preserves. Place 1 layer cake in bottom, use part of second layer to fill in spaces to fill ...
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