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Results 41 - 50 of 279 for blanching green peppers
Cut fish into 1/2 inch ... lime juice, diced green chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in fish chunks; cover and marinate.
42. PASTA PRIMAVERA
Spray a skillet with non ... Add broccoli, chopped peppers, zucchini, squash and garlic ... cheese, if desired. Makes 8 servings. Great warm or cold.
Rinse scallops with running cold ... with salt and pepper; set aside. In 12 ... hot butter, cook green beans and 3/4 teaspoon salt ... Garnish. Makes 6 servings.
1. Set pepper halves on paper towels and ... parsley. Makes 2 servings, 2 pepper halves each. 4 protein, 1 bread, 1 vegetable, 1 fat, 1/2 milk.
With a sharp knife, trim ... onion garlic and green pepper. Cook stirring occasionally for ... cook 15 to 20 minutes until sprouts are tender.
Drain blanched pepper on toweling. Combine crabmeat, 1 ... and melted, about 1/2 hour in oven, 15 minutes or less in microwave. Makes 2 servings.
Combine all ingredients and add dressing, toss well, serve chilled. Blend all ingredients well and pour over vegetables.
Grapefruit juice, unsweetened, mixed with 2 oz. water. 40 calories. Combine all ingredients and liquefy in blender. Serve 6 ounces ice cold ...
49. VEGETABLE SALAD
Drain all canned vegetables and ... oil, salt and pepper. Heat mixture until sugar ... refrigerated overnight. It will keep 2 weeks in the refrigerator.
Serves 10. Whisk all vinaigrette ingredients together. Using half the vinaigrette mixture, marinate the vegetables in separate bowls for at ...
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