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Results 41 - 50 of 146 for blanch carrots
Cook chicken, cut into 2 ... 5 minutes add carrots (drain). Heat sesame seeds, until ... chill several hours. Toss gently before serving. Serves 6.
42. STIR FRY CHICKEN
Cook almonds and garlic in oil until golden. Remove and discard garlic, remove almonds, set aside. Add chicken to oil, cook, stirring ...
Prepare chicken breast as follows: Cut each breast in half, removing the joining cartilage. Remove the tenderloin from the breast and ...
Grapefruit juice, unsweetened, mixed with 2 oz. water. 40 calories. Combine all ingredients and liquefy in blender. Serve 6 ounces ice cold ...
Place chicken in a large ... the quartered onion, carrot, celery and the 3 ... almonds on top. Place in oven, uncovered, for 30-45 minutes. Serves 6.
In large skillet melt butter over medium heat. Add chicken and saute until light brown on both sides. While browning put curry and garlic ...
Melt butter in a large saucepan and lightly fry carrots, onions and mushrooms for ... 25 minutes, until pastry is golden brown. Serve at once.
Heat a small pan over ... add onion and carrot, continue browning. Add sachet ... sides. Allow the beef to rest while reheating the vegetables.
Cook pasta in boiling water until just tender, approximately 10 minutes. Pour lemon juice over pasta; toss well. Add vegetables to pasta. ...
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
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