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Results 41 - 50 of 56 for biscuit donut
41. QUICK DONUTS
Boil oil in a pot or wok. Shape biscuit into ring or any shape. ... towel. Sprinkle on a lot of powdered sugar, cinnamon, sugar, or Quick Eat Donut.
Cut the middle out of the biscuits. Fry in oil. Put ... bag. After each donut is made, shake in the ... time as teenagers. Boy, they were good.
43. HOME MADE DONUTS
With small lid (the kind ... out center of biscuits. Drop in vegetable oil. ... cinnamon. Then cook the doughnut holes from center in same way.
Melt Crisco in a heavy saucepan or skillet (1 to 1 1/2 inches deep). Mix all ingredients together and beat vigorously until smooth and well ...
45. QUICK DONUTS
1. Punch hole in center of biscuit to shape like a donut. 2. Fry biscuit in ... browned donut into sugar mixture. Cover both sides. 5. Cool and eat.
46. SCRAMBLE
Mix all ingredients in very large baking pans. Bake at 250 degrees for 2 hours, stirring every 15 minutes. Makes about 9 quarts.
47. DONUTS
Poke hole in middle of each biscuit. Fry until golden brown in hot oil. Roll or shake in sugar mixture.
48. DONUTS
Put 1/2 inch cooking oil into skillet. Heat oil. Add biscuits, cook until brown. Take out biscuits, put on special toppings.
49. DONUTS
Heat oil, get very hot. Open biscuits, you can either roll ... biscuits. When lightly brown, take out of cooker and dip in sugar. Ready to eat.
50. IMAGINARY DONUTS
Melt shortening in skillet. Remove biscuits from can and poke a ... powdered sugar. You can also use cake icing, jelly or your own drizzle icing.
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