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Results 41 - 50 of 144 for biscottis
Preheat oven to 350 degrees F. Combine cocoa, flour, baking powder and baking soda; set aside. In large mixer bowl, beat sugar, butter, ...
Sift together flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles a coarse cornmeal. Stir in the slightly ...
Preheat oven to 350°F. Place nuts in a shallow pan and bake 8 to 10 minutes, or until golden brown. Let cool slightly. With paper towels, ...
44. BISCOTTI
Toast almonds in 9x13 inch baking pan at 350 degrees for 15 minutes, shaking often. In a large bowl beat butter and sugar until fluffy. Add ...
45. BISCOTTI'S
Beat eggs until light and fluffy. Add sugar and flavoring. Add the first amount of flour into the mixture. Add chopped nuts and cherries ...
Preheat oven to 350 degrees. Grease and flour 1 large cookie sheet. Sift flour, baking powder and salt three times and set aside. On medium ...
Cream butter and sugar thoroughly. Add eggs, one at a time and beat well. Sift flour, measure, sift again with baking powder and salt. Add ...
48. BISCOTTI
Mix sugar with butter, anise seed, anise liqueur, whiskey (or vanilla and water) and nuts. Beat in the eggs. Mix flour with baking power ...
Beat eggs well. Add sugar, then shortening and extract. Add flour and baking powder. Pour into ungreased 9x13 pan. Bake 350 degrees for 15 ...
50. BISCOTTI
Mix all ingredients. Form into 3 long rolls on a large cookie sheet. Bake at 375 degrees for 18 minutes. Cool slightly, then slice into 3/4 ...
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