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Results 41 - 50 of 74 for biscotti anise
41. BISCOTTI
Cream butter and sugar. Add eggs one at a time, beat until blended well. Add all dry ingredients, extracts and nuts. Mix well. Add sherry, ...
42. BISCOTTI
Mix sugar, anise seeds, anisette and whiskey. Beat ... bake at 375 degrees for 15 more minutes. Cool on wire rack. STORE IN AIRTIGHT CONTAINER.
Beat eggs until light and ... in vanilla and anise. Add dry ingredients. Blend ... until light brown. Serve buttered or plain with fresh coffee.
44. BISCOTTI
Beat eggs, sugar, butter and flavoring until light. Sift flour and baking powder. Stir into egg mixture. At this point you may add toasted ...
45. BISCOTTI
Preheat oven to 350 degrees. ... add vanilla and anise flavorings. On a piece of ... Repeat short baking for second side. Remove to rack to cool.
46. BISCOTTI
Beat eggs, add sugar, shortening, and extract. Add flour, baking powder and nuts. Divide into 8 balls (8 oz. each). Roll into long roll ...
47. BISCOTTI
Mix flour, baking powder, salt ... and oil and anise. Grease cookie sheets and ... to 20 minutes. Cool. Frost and sprinkle on colored candies.
48. PAT'S BISCOTTI
Mix sugar, nuts, butter, anise seed, anisette, water and vanilla ... minutes on each side. Cool completely on racks. Store in air tight container.
49. BISCOTTI
Mix all together. Form in four loaves. Bake at 350 degrees for 30 minutes. Cut and re-bake at 400 degrees until brown.
50. BISCOTTI
Mix flour and anise seed; set aside. Beat butter, ... slice into strips. Rearrange biscuits on cookie sheet. Bake 5 minutes until golden brown.
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