Results 41 - 50 of 70 for best dessert ever

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Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom to form crust. Seal ...

Bake brownies as directed on box. When cooled, break up brownie mix and layer portion in bottom of bowl (should have 2 or 3 layers). Spread ...

Mix crackers and butter to form crust layer. Blend together pudding, milk and ice cream. Spread evenly over Ritz crust; frost with Cool ...

Mix and spread into greased 13"x9" pan. Bake at 350 degrees for 15 to 20 minutes. Cool completely. Mix cheese and sugar and half of Cool ...

Oil and flour a 10 inch tube pan. Put all ingredients into mixing bowl and stir until well mixed (use a spoon, do not beat). Bake at 350 ...



Drain pineapple, reserving juice. Add ... butter at 350 degrees for 10 minutes. Sprinkle nuts on top. Chill. Best if made the day before serving.

Combine milk, coconut, one pack of gelatin, almonds, sugar, and vanilla. Mix well. Shape into strawberries. Roll in remaining pack of ...

Cream butter and sugar well. ... filling and gently pat down. Bake at 350 degrees for 40 minutes. Cool, cut into bars. Best when served next day.

Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using ...

Mix and press into Pyrex dish. Bake at 350 degrees for 15 minutes and cool. Blend and pour on top of cooled crust. Mix pudding and milk and ...

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