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Results 41 - 50 of 294 for bell pepper salsa
Combine all ingredients. Marinate chicken ... saute onions and peppers in oil until lightly browned; ... tortillas with avocado, salsa, sour cream and cheese. ... you want. Serves 4-6.
These are served buffet style. ... and crush. Add remaining ingredients in any order. Top with sour cream salsa and ranch dressing. Serves 4-6.
Put all ingredients in an ... and quarts (hot pack). For cold pack, process 50 minutes. Yields about 4 1/4 gallons salsa (17 quarts or 34 pints).
44. CHICKEN FAJITAS
Sauté onions and peppers in oil over medium heat ... pepper, cumin and salsa and turn heat to low. ... roll up tortilla burrito-style. Serves 12.
Start by mincing chili pepper, garlic cloves and onion. ... with 3 tablespoons salsa and 1/4 cup of water. ... tablespoon of salsa. EAT! YUM!
Heat a large skillet over ... this. Add tomatoes, salsa, and cut-up tortillas to ... with chopped green pepper (if using) for a little ... out at your store.
47. SALSA PASTA
Cook and drain macaroni as directed. While macaroni is cooking, heat remaining ingredients (except for the cheese) in a 2 quart saucepan ...
Rinse black beans and corn, drain. Chop remaining ingredients. Combine in a bowl and stir in Italian dressing. Cover with Saran or plastic ...
49. STEAK FAJITAS
Slice steak into 1/2 inch ... lettuce, tomato, green pepper, green onions and avocado ... tortilla. Serve with sour cream and salsa. Makes 4 fajitas.
50. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
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