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Results 41 - 50 of 93 for beef tenderloin stroganoff
Slice tenderloin into 1/4 inch wide slices. ... not brown. Add beef broth, stirring constantly until thickened. ... noodles. Serves 2-4 people.
42. BEEF STROGANOFF
Brown in: Add: 1/4 tsp. ... Mix: 1 tbsp. beef bouillon in 5 oz. water ... over beef. COVER. Bake at 350 for 30 minutes. Serve over rice. Serves 3.
1. In skillet heat butter ... brown. 2. Add tenderloin and saute until browned. 3. ... paprika. 7. Heat beef stock in separate pan. 8. ... sour cream and chives.
44. BEEF STROGANOFF
Partially freeze beef. Thinly slice across the ... over medium heat until bubbly. Cook and stir one minute more. Serve over noodles. Serves 4.
Brown beef in oil, add wine to ... container of sour cream. Pour over cooked noodles and serve immediately. This dish also can be made in a crock pot.
46. BEEF STROGANOFF
Dredge meat in seasoned flour. ... slowly, then add beef, vegetables and sliced olives. ... few minutes and serve at once with rice or noodles.
47. BEEF STROGANOFF
Cut tenderloin into 1/4 inch strips. Brown ... not brown. Add beef broth. Heat just to boiling. ... taste. Serve over hot rice or buttered noodles.
48. BEEF STROGANOFF
Cut meat across grain. Melt ... simmering, blend remaining beef broth and flour to make ... cream. Reheat just below simmer. Serve over hot noodles.
49. BEEF STROGANOFF
Cut meat into 1/2 inch ... Stir into the beef mixture. Add mushrooms and onion ... minute. Reduce heat. Stir in sour cream and serve over noodles.
Cut meat across the grain into strips 2 x 1/2 x 2 1/2 inches. Sprinkle lightly with salt and pepper and refrigerate 2 hours. Prepare 6 ...
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