Results 41 - 50 of 50 for beef steak tips

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In large skillet brown beef. Remove meat from pan ... seasoning package. Pour mixture into pan and simmer for 5 minutes. Serve over hot cooked rice.

Heat oil in large skillet. ... from pan. Fry beef strips a few minutes. Season ... ginger. Heat thoroughly. Makes about 4 servings. Serve on rice.

Brown meat in hot fat (about 15 minutes). Add onions and garlic the last few minutes. Season with salt and pepper. Dissolve bouillon cube ...

Cut meat into serving pieces. Brown in fat. Add onion and saute; add seasonings. Dissolve bouillon cube with hot water; add to meat. Cover ...

Brown meat in hot fat. Add onion and garlic, salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover; simmer until tender ...



Cut chuck steak into pieces and lay in ... bake in 225 to 250 degree oven for 4 hours. Do not uncover while baking. Serve over rice or noodles.

Cut meat into bite-size pieces. Put into a large skillet with a little oil. Heat meat until it changes color. Add sliced onions and bell ...

Cut meat into serving pieces. Brown in hot fat for 15 minutes. Add onions and garlic the last few minutes. Season. Dissolve bouillon in hot ...

Brown meat slowly in hot oil 12 minutes. Add onion and garlic and simmer for 3 more minutes. Season with salt and pepper. Dissolve bouillon ...

Cook mushrooms, butter, garlic and ... all up. Add steak to batter, cook and remove ... and mushrooms all together and it turned out really good.

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