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Results 41 - 50 of 65 for beef shank
Brown meat in cooking fat in Dutch oven. Pour off drippings. Break up tomatoes and drain, reserve tomato pieces. Add water, tomato liquid, ...
In large kettle, combine shanks, water, tomatoes, onion, bouillon, ... minutes. Add carrots and celery; cook 30 minutes longer. Remove bay leaf.
Simmer everything except barley 2-3 hours. Add barley and salt and pepper to taste. Simmer 1 hour. Makes 6 servings.
Remove meats from bone, cut in bite-size pieces. Brown in hot fat. Add bones and water to tomato juice, onions and seasonings. Cover and ...
Combine all ingredients in a crock pot. Cover and cook on low for 12-24 hours, or on high for 4-6 hours. Yield 6 servings.
46. BEEF STEW
Roll cubed meat in seasoned flour. Melt shortening in large covered skillet or kettle and brown meat in hot shortening. When meat is brown ...
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if ...
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
Brown meat in hot fat. Add bones and everything but vegetables. Simmer 2 hours. Add vegetables. Cover. Simmer 1 more hour. Remove bones and ...
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