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Results 41 - 50 of 90 for beef instant pot
Use Reynold's Oven Cooking Bags, ... sauce, wine, water, instant bouillon, salt and pepper. Mix ... 2 1/2 hours or until tender. Serves 6 to 8.
Combine above and cook in crockpot on low 8 to 10 hours (can be thickened with 1 tablespoon flour and water mixture for thicker gravy). ...
Brown meat in oil. Season ... mushroom liquid. Add to liquid in pot to thicken. Add mushrooms and sour cream. Serve over noodles. Yield: 8 servings.
44. BEEF STEW
Brown 1 inch cubed beef with olive oil. Add garlic, ... and seasonings. Add instant broth and 2 quarts of ... medium high in slow cooker 12 hours.
Trim excess fat from meat, reserving trimmings. Coat meat with flour. In 4 1/2 quart Dutch oven heat trimmings until about 2 tablespoons ...
In a large kettle brown meat in hot oil (slowly) on all sides. Drain off excess fat. Sprinkle with salt and pepper. Add water, bouillon ...
Place meat in marinade (first ... in oil. Add beef, marinade, 1 cup water ... more. Add carrots, green beans and onions. Cook 45 minutes more.
48. ONE POT MEAL
Brown hamburger. Mix all ingredients in boiling water. Cook for 15 minutes. Serve with hot chocolate and Pop Tarts. Meal serves 4 people.
Preheat oven to 400 degrees. In frying pan, brown ground beef; drain. Add barbecue sauce, ... mixture into Jack Pots. Sprinkle each with cheese. ... 1/2 cup barbecue sauce.
In Dutch oven brown meat and onion in butter. Add water, beer, garlic, bouillon, salt, pepper and bay leaf. Cover and simmer over medium ...
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