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Results 41 - 50 of 83 for beef crab
41. YOSENABE
Cut fish into bite size. ... arrange meat, fish, crab, clams, shrimps, cabbage, mushrooms, ... and lemon juice for each person. Makes 6 servings.
42. TOMATO BISQUE
Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and ...
Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...
44. STUFFED SEAFOOD
Prepare patty shells according to directions. Meanwhile, in saucepan, cook celery and green pepper in butter until tender. Add flour and ...
Mix the soups, pepper and ... big tablespoon of crab meat in center of each ... Carefully (slowly) pour soup into bowls. Serve immediately. Serves: 4.
Break up crab meat and mix cheese, mayonnaise, ... - at 325 degrees approximately 30 minutes. (Tastes well if served with plain lime Jello!!!)
47. DEVILED CRABS
Pick over crab carefully to remove any shell ... patties about 2 1/2 inches in diameter. Preparation: 10-15 minutes. Cooking: 3-4 minutes per batch.
48. BEEF CHESAPEAKE
Season the beef filets with a dollop of ... 1 ounce of crab meat in center, 1 piece ... minutes) NOTE: Filets may be cooked to your desired doneness.
49. STUFFED OYSTERS
Smother onion and celery with ... flour, parsley, and crab meat. Mix well. Form 20 ... in bread crumbs. Fry in deep fat for 5 minutes. Serves 5.
50. CREOLE GUMBO
Put crabs, sausages, stew meat, and ... oyster parsley, garlic, and thyme. Lower heat and cook 10 minutes more before serving. Serves 8 to 10.
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