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Results 41 - 50 of 83 for bean corn pasta
Combine first 8 ingredients in ... hours or until beans are tender. Add tomatoes, water, ... 3-4 times. Add pastas and seasonings; cook 20 minutes ... is cooked. Serves 8.
Cook pasta as package directs, drain and ... with pasta and remaining ingredients. Cover and chill. Garnish with additional parsley. Serves 6.
Cook pasta and drain. Rinse in cold ... blend mayonnaise, Italian dressing, chili powder and cumin. Toss with remaining ingredients and chill.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Chop bacon into small pieces, ... other ingredients EXCEPT pasta and tomatoes. Stir, bring to ... Serve with crusty rolls; delicious leftover!
In a 5 quart pan, ... Add chunk tomatoes, beans, corn with all the liquids. Add zucchini, pasta, bouillon cubes, basil, salt ... etc.) may be used.
47. MINESTRONE SOUP
Heat oil in a large, ... tomatoes, zucchini, green beans, black pepper and water. ... beans and the pasta. Add more water, if ... cup = 135 calories.
Follow directions on pasta for cooking. Rinse in cold ... ingredients, toss again. Cover and chill until ready to serve. Garnish with parsley.
In large saucepot, saute onion ... Add tomatoes, vegetables, beans, corn, 2 tablespoons parsley, rosemary, ... are tender. Add pasta during last 5 minutes to ... serve in 45 minutes.
Stir fry onion and garlic in oil. Add to all other ingredients in a large pot. Cook on low until tender (about an hour). Add water if ...
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