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Results 41 - 50 of 107 for bbq shredded beef
41. BBQ BEEF
Simmer roast in small amount ... excess fat. Finely shred meat and skim fat from ... hot water if too thick. Serve on buns. Yield: 1 1/2 quarts.
Cook meat in water until done. Remove meat from broth. Pull or chop meat into small pieces. Skim fat from broth. Measure broth and add ...
43. BARBECUE CUPS
In a large skillet, brown beef and onion. Drain. Stir in ... substitute pizza sauce for barbecue sauce. Top with mozzarella instead of Cheddar.
44. BARBECUE CUPS
Press biscuits into ungreased muffin ... cup. Brown ground beef, drain. Add barbecue sauce, ... cheese. Bake at 400 degrees for 10-12 minutes.
Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir ... oven until cheese is melted. Makes 10 beef cups.
Brown ground beef. Add barbecue sauce, onion ... potatoes, boiled and mashed for the biscuits. It's really good and it's Laura's favorite dinner.
Mix 1 cup of shredded cheddar cheese and 3/4 cup barbecue sauce with ground beef, onion, egg, salt and ... barbecue sauce and bake 15 minutes more.
Saute ground beef until brown, stirring to crumble. ... sprinkle with cheese. Bake at 400 degrees for 10-12 minutes, until golden brown. Serves 10.
49. BARBECUE CUPS
Brown the ground beef and drain. Add barbecue sauce, ... into cups and sprinkle with cheese. Bake at 400 degrees for 10-12 minutes. Serves 10.
Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir ... oven until cheese is melted. Makes 10 beef cups.
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