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bbq pork ribs
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41 - 50
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bbq pork ribs
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41.
COUNTRY-STYLE BBQ RIBS
Combine all but the
ribs
in a large saucepan and ... Pour off grease. Brush with sauce. Return to oven for 10 minutes. Serve with remaining sauce.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
42.
OVEN BBQ RIBS
Preheat oven to 350 degrees. Bake
ribs
in roaster for 1 hour ... fat from
ribs
. Pour sauce over
ribs
. Bake another hour, basting 2 or 3 times.
Ingredients: 11 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
43.
BBQ SPARE RIBS
Place
ribs
in shallow baking pan. Brush ... pour some of the sauce over the
ribs
. Bake until done. Serve remaining sauce with
ribs
at the table.
Ingredients: 15 (catsup .. ribs .. salt .. sauce .. smoke .. sugar ...)
44.
BARBECUE SPARE - RIBS IN CROCK POT
In skillet, saute onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for ...
Ingredients: 11 (celery .. juice .. ketchup .. mustard .. onion ...)
45.
BARBEQUE RIBS
Lightly flour
ribs
. Brown in 1/4 oil ...
ribs
on top of onions. Pour barbeque sauce over all. Cover and cook on low for approximately 8-10 hours.
Ingredients: 3 (ribs .. sauce ...)
46.
CROCK POT BARBECUE
Pour beans into crock pot. Place raw
pork
on top of beans. Cover with barbecue sauce. Cook overnight (8 hours) over low.
Ingredients: 3 (equivalent ...)
47.
MARTI'S BARBECUE RIBS
Marinate overnight (in refrigerator) in ... minutes or so.
Ribs
are already done so this ... "warm" with extra barbecue sauce until ready to serve.
Ingredients: 3 (mixture .. sauce ...)
48.
BARBEQUE SPARE RIBBITS
Boil
ribs
to remove excess fat - ...
ribs
. Cook in oven covered for 2 hours at 300 degrees, baste often. Leave cover off fat about 1/2-1 hour.
Ingredients: 7 (beef .. juice .. preferably .. sauce ...)
49.
CAJUN STYLE BBQ RIBS
Combine all ingredients except
ribs
in saucepan. Mix well. Bring ... occasionally. Place
ribs
on the grill. When
ribs
are done, apply the sauce.
Ingredients: 8 (backs .. sauce ...)
50.
SID'S BARBECUE RIBS
Trim fat from
ribs
(marinate if so desired 2 ... with barbecue sauce. The taste is not in the sauce, but in the cooking process. Have a good meal!
Ingredients: 10 (choice .. coals .. lemons .. ribs .. salt .. sauce ...)
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