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Results 41 - 50 of 104 for bay shrimp salad
1. Cook shells to package ... pepper and Old Bay Seasoning, about 1 1/2 teaspoons ... Refrigerate to thoroughly chill and blend flavors before serving.
42. DEEP SEA CHOWDER
1. Saute onion in salad oil until soft in large ... large chunks. Add shrimp, clam broth; cook 15 ... 3. Serve plain or with chowder crackers.
43. SEAFOOD CHOWDER
Sauté finely chopped vegetables in butter until tender. Blend in flour. Add chicken broth and stir until smooth. Add milk; simmer but do ...
Thaw frozen fillets and shellfish. ... minutes longer. Add shrimp, oysters, and crab meat. Cook another 3 to 5 minutes. Makes 6 to 8 servings.
Mix crab, soup, milk, cheese, scallops, shrimp and shells. Refrigerate overnight. Slice ... hour (approximately) at 350 to 375 degrees. Cover.
46. SHRIMP GUMBO
In a deep pot, place ... garlic, bell pepper, bay leaves and butter. Cook until ... water and add shrimp. Bring to a slow ... iron skillet, place salad oil and heat. When hot, ... bowl. Yield: 6-8 servings.
Drain shrimp and save liquid. Cook onion, ... is tender. Remove bay leaves. Add shrimp. Combine butter ... degrees for 35-40 minutes. Serves 6.
48. SHRIMP MOLD
Combine mayonnaise, soup, and cream ... sauce: celery, onions, shrimp, and dissolved gelatin. Pour ... Chill about 24 hours. Serve with crackers.
Cook eggplant in boiling water ... Saute onion, celery, shrimp and garlic in butter until ... about 1/3. Discard bay leaf. Yields: 2 1/2 cups. ... can be made ahead.
In hot oil in 6 ... is tender. Add bay leaf, 1/2 teaspoon salt, 1/4 ... 15 minutes. Add shrimp, bring to boil, stir ... six (8 to 10 servings).
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