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Results 41 - 50 of 56 for basic egg batter
In a medium saucepan melt ... period prevents the eggs form cooking before they can be blended into the batter.) Add the eggs, one ... Whip or ice cream.
42. BASIC CREPES
Sift dry ingredients together. Slowly ... approximately 2 tablespoon batter into center of hot pan. ... serve with maple syrup. Makes 15-20 crepes.
43. BASIC CREPES
Sift flour and salt into ... whisking constantly. Add egg, one at a time. ... stirring vigorously, until batter is smooth. Melt butter and ... easier handling and reheating.
44. BASIC CREPES
Sift together dry ingredients. Beat ... medium bowl, beat egg whites stiff. Combine dry ingredients ... Add 1 tablespoon batter. Tip skillet from side ... warm. Fill as desired.
45. CREPE (BASIC)
Place all ingredients in mixer and beat well; let batter stand 1 hour for more ... couple) and then it peels off the pan onto a dish. Makes about 15.
Combine eggs and milk. Gradually stir in ... make a smooth batter. Heat a heavy 6 ... it becomes thick during the process of frying the pancake.
47. BASIC CREPES
Beat milk into well-beaten eggs. Sift together flour, sugar ... about 2 tablespoons batter into lightly buttered 8-inch skillet, ... or main course filling.
Add to liquid ingredients. Stir ... flour is moistened. Batter should be lumpy. Fill muffin ... teaspoon cinnamon before baking. Bake same as above.
Grease and lightly flour bottom ... salt together. Beat egg yolks until thick and lemon ... 3/4 full; smooth batter evenly into corners and over ... loaf and 12 cupcakes.
50. BASIC CREPES
Combine all ingredients except vegetable ... until smooth. Refrigerate batter 1 to 2 hours. Brush ... until all batter is used. Yield: 16 crepes.
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