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Results 41 - 50 of 1,080 for bars crust
41. HERSHEY BAR PIE
Melt Hershey bars over medium heat in double boiler. Remove from heat and add Cool Whip and nuts. Pour in baked pie crust and chill.
42. HERSHEY BAR PIE
Melt Hershey bars in top of double boiler. ... to 12. HINT: Let pie sit at room temperature for awhile before cutting. It's easier to cut then.
43. CANDY BAR PIE
In small pan combine milk, candy bars and marshmallows. Cook, stirring until ... Turn into pie crust. Return pie to freezer ... Refrigerate. Yield: 8 servings.
Melt marshmallows, Hershey bars, unsweetened chocolate and milk in double boiler. ... in whipped cream. Pour into graham cracker crust. Chill.
Melt hershey's bars, cool slightly. Stir in cool whip and pour into pie crust. Chill several hours. Serve cold.
46. CANDY BAR PIE
In a small mixing bowl, ... Crush the candy bars; fold 1 c. into cream mixture. Spoon into crust. Sprinkle with remaining candy ... Refrigerate for 2-4 hours.
47. HERSHEY BAR PIE
Place candy bar pieces in medium microwave-safe bowl. ... topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm.
48. HERSHEY BAR PIE
Melt Hershey bar over very low heat (or in microwave). Fold in Cool Whip. Pour into pie crust. Refrigerate overnight. Serve.
Mix all, press into 9 ... of mixture into crust. Layer with 1/2 of ... caramel and heath bar bits. Loosen cake from sides ... at least four hours.
50. HERSHEY BAR PIE
Melt Hershey bars in microwave. Mix in Cool Whip. Pour in pie crust. Cover and refrigerate for 2 hours before serving.
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