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Results 41 - 48 of 48 for barbecue wraps
41. BARBECUE BRISKET
1. Rub 1 tablespoon liquid ... side of brisket. Wrap in foil and refrigerate overnight. ... Bake at 350 degrees for 30 minutes. Serves 6-8 people.
Wrap strips of bacon around water ... and sugar. Spoon over chestnuts. Bake at 300 degrees for 1 more hour. (Watch closely so they don't burn.)
In 13"x9" dish, place spareribs, ... Cover with plastic wrap (vent at corner). Microwave on ... with plastic wrap until sauce has dried on top.
Add beans to boiling water, ... heat resistant freezer wrap. Allow enough extra wrap ... can be removed from baking pans and replaced in freezer.
Rub liquid smoke on both sides of meat. Wrap in foil. Refrigerate overnight. Sprinkle ... Wrap in foil and bake at 350 degrees for 30 minutes.
Spray Pam on top and ... Drain water chestnuts. Wrap chestnuts with 1/3 strip bacon. ... chestnuts in crock pot. Heat. (Can be prepared a day ahead.)
Pour liquid smoke over meat ... on both sides. Wrap in foil and chill overnight. ... 250 degrees 5 hours, uncover and add barbecue sauce. Wrap.
1. Trim fat from brisket. ... on brisket. 2. Wrap in foil and bake at ... in baking dish, pour sauce over and re-bake at 350 degrees for 1 hour.
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