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Results 41 - 50 of 145 for baklava syrup
41. BAKLAVA
Combine nuts, sugar, cinnamon and ... guidelines to cut baklava into serving-sized diamonds. While still hot, pour cooled syrup over baklava. Combine sugar, water, ... stand overnight before serving.
42. BAKLAVA
Preheat oven to 375 degrees. ... dough on top. Syrup: Boil sugar, water and ... syrup on cool baklava. Cut into diamonds. Cooking time: 25 minutes or golden brown.
43. BAKLAVA
Thaw filo dough as directed ... Boil up the syrup mixture and pour half of the syrup over baklava. Let stand 1 hour ... tables in the Middle East.
44. BAKLAVA
Chop nuts fine, add sugar ... cool, then slowly spoon syrup over Baklava. Boil approximately 15 minutes. Cool, then slowly spoon over Baklava.
45. BAKLAVA
Make Syrup: In medium saucepan, combine ... syrup over hot baklava. Following diamond pattern, cut ... syrup on wire rack. Makes about 35 pieces.
46. BAKLAVA
Combine nuts, cloves, cinnamon and ... oven; pour on syrup immediately and slowly spread with ... inch or 2 inch paint brush to speed things up.
47. BAKLAVA
Combine nuts, sugar, cinnamon and ... golden brown. Remove baklava from oven. Using a sharp ... While still hot, pour cooled syrup over baklava.
48. BAKLAVA
(Middle-eastern dessert) 1. On a ... boil all the syrup ingredients, reduce heat and simmer ... over the warm Baklava. 11. Serve warm and ... Yield: about 3 dozen.
49. BAKLAVA
Combine coarsely ground walnuts with ... pour enough cooled syrup over hot Baklava until completely absorbed. Combine sugar, ... and simmer 5 minutes.
50. BAKLAVA
Chop almonds or walnuts fine. ... light brown. Pour syrup over pastry while both are ... syrup is done, being careful so honey won't spill over.
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