Results 41 - 50 of 138 for baking ribs

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Remove the stems and hulls ... 40 minutes or bake in a preheated 350°F oven ... Serve with a pilaf or crusty bread and a green salad. Serves 4.

Place ribs in 9 x 13 inch baking dish; add water. Cover dish and bake at 350 degrees for 1 ... Arrange on warmed serving platter. Makes 6 servings.

Place ribs on foil in baking pan and sprinkle with monosodium ... by rolling down. Bake in oven at 275 degrees ... minutes. Baste several times.

Cut ribs into 2 or 3 rib portions. Salt and pepper. Bake uncovered for 45 minutes at ... tender. Baste with sauce two or three times while baking.

Spread mustard on meat. Mix ... sprinkle on meat. Put meat and bouillon in pan. Bake at 375 degrees for 1 hour and 15 minutes, basting frequently.



Heat oven to 350 degrees. ... x 9 inch baking pan, stir together celery and ... with aluminum foil. Bake for 60 to 70 minutes ... pepper is crisply tender.

I started making it this ... it! The country ribs with the fat trimmed off ... Use a glass baking dish sized according to amount ... dinner dishes, that is!

Where I get my turkey ... splitting the celery ribs down the middle before chopping ... don't waste a thing! Serves 3 or more. . George Busby III

Season pork chops. Fry pork ... Spray a 9x13-inch baking dish with non-stick cooking spray ... with aluminum foil. Bake at 350°F for about 45 minutes or until bubbly!!

Make stuffing. Cut bread into ... way to the rib. Fill pocket with stuffing; ... Cover with foil. Bake 1 hour. Remove from oven; ... until tender. Serves 6.

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