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Results 41 - 50 of about 870 for baked potato soup
Wash potatoes, prick and bake at 400 degrees for 1 ... and bubbly. Add potato pulp, salt, pepper, 2 tablespoons ... and cheese. Yield 10 cups.
Simmer celery, potatoes and onion ... and add to soup. Heat just to boiling ... topped with cheese. For thicker soup, increase potatoes by 1 cup.
Bake potatoes. Melt butter and stir ... out potatoes and add to soup. Add bacon, onions and cheese. Heat thoroughly, then stir in the sour cream.
Melt butter in dutch oven, stir in flour. Heat and stir until smooth. Add milk, stirring constantly until thick. Add potatoes and onions. ...
Fry bacon until crisp, save ... sauce and pepper. Simmer 10 minutes, Do not boil. Add cheese and onion. Stir until cheese is melted into soup.
Make roux with butter and flour. Add milk and chicken broth; cook until thick. Add potatoes. Cook for 10 to 15 minutes, stirring ...
Scoop out pulp from potatoes ... until clear. Add potato mixture, salt and pepper to ... bits and onions. Soup should be thick. Note: I ... potato in the soup.
Place bacon in large, deep skillet. Cook over medium heat until browned. Drain, crumble and set aside. In stock pot or Dutch oven, melt the ...
Heat milk to just under boiling point. Add all ingredients, except the green onions and bacon. Use onions and bacon as garnish and serve ...
Place bacon in large, deep skillet. Cook over medium heat until browned. Drain, crumble and set aside. In a stockpot or Dutch oven, melt ...
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