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Results 41 - 50 of 358 for baked cherries
Mix together and press into ... or cookie sheet. Bake at 350 degrees until brown. ... Spread evenly over baked crust. Spread pie filling on top. Keep refrigerated until serving.
Place ham fat side up ... spoon over ham. Bake at 325 degrees for 1 ... with drippings. Drain cherries, reserving juice. Combine cornstarch, ... cherry sauce over top.
Bring cornstarch, sugar and water ... until dissolved. Add cherries. Chill until mixture starts ... into pie shells. Chill. Yield: 2 (8") pies.
In a saucepan, heat together cherries and tapioca until thickened. Cool. ... Spread over cherries. Bake at 375 degrees until bubbling and brown.
Cream 5 or 6 oz. ... lb. can sour cherries into 1 quart saucepan. Add ... prepare topping before starting to make the pie, even the day before.
Heat oven to 400 degrees. ... lengthwise into 4-6 slices; place in ungreased baking dish. Spoon pie filling over ham. Bake uncovered 20-30 minutes.
Mix all ingredients except fruit in baking dish. Then pour fruit on top. Do not stir. Bake at 325 degrees for 3/4 hour.
In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour ...
Gently blend together all ingredients and turn equal amounts into 2 baking pie shells. Chill in the refrigerator for at least 1 hour before ...
Beat cream cheese until fluffy. Add milk and blend. Add lemon juice and vanilla. Pour into crust and chill 3 hours. Top with desired amount ...
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