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Results 41 - 49 of 49 for baked brisket
Preheat oven to 325°F. Lay ... the corn beef brisket on top of the aluminum ... foil. Place in a baking pan and bake at 325°F for 3 1/2 hours.
Note: If brisket does not come with a ... steam to escape); bake in 300°F oven for 3 ... electric carving knife works best). Serves 6. . L. Ford
Soak corned beef in water ... cannot run out. Bake in a slow oven (300 ... (350 degrees F.) 20 minutes or until glazed. Makes 8 to 10 servings.
Fry bacon until crispy. Add ... apple juice and brisket ends. Stir to mix. To ... foil tent and bake 40 to 60 minutes, stirring three times. Makes 6 cups.
Wash corn beef and put ... pan around meat, bake in slow oven 300 degrees ... drippings from bottom of pan. Slice and serve hot or cold. Serves 8.
Soak beans overnight in water (or just a few hours). Mix all ingredients and stir. Cook about 20 minutes. Cover with water (then) cook in ...
Pour each can of beans ... rings, bacon, etc. Bake in a preheated 350 degree ... caramelize. Serve hot. Yield: Approximately 10 (8 ounce) servings.
Preheat oven to 350 degrees. In a large Dutch oven make a bed of onions. Lightly salt and pepper the chuck roast and place on onions. ...
49. BAKED HASH
1. Grind brisket, chop and saute onions ... that have been boiled, seasoned and mashed. Dot with butter and bake until potatoes are well browned.
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