| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 109 for baguette
Cut bread into 1/2 inch cubes. Butter 9 inch square baking pan. Arrange bread in pan to fill it completely. In bowl combine eggs, milk, ...
For soup: melt butter in heavy large saucepan over medium heat. Add onions and garlic. Saute until tender (do not brown), stirring ...
43. BRUSCHETTA
Saute the garlic and basil in the oil for at least 10 minutes. Dip each piece of the bread into the oil mixture and place on a large cookie ...
Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. ...
For cheese spread: Preheat oven to 350 degrees. Toss whole garlic cloves with 1 tablespoon oil in heavy small baking dish. Bake until soft ...
Cut bread in 1-inch slices, butter baking pan. Arrange bread slices overlapping, to fill pan completely. In medium bowl, combine eggs, ...
1. Butter 9 inch square baking pan. Arrange bread slices overlapping to fill pan completely. In medium bowl, combine eggs, milk, cream, ...
Cut the cheese into 4 ... plates. Top each salad with a piece of baked cheese and serve with freshly cut slices of baguette for the cheese. Serves 4.
Trim off any wax or ... minutes. Then garnish edge of platter with slices of apple, clusters of grapes and sliced baguettes. Makes 6 to 8 servings.
1. Split the French rolls or bread slices in half, sandwich fashion. 2. Spread the cut side of each piece of bread with equal amounts of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables