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Results 41 - 50 of 110 for bacon tart
Preheat oven to 400°F. Lightly ... slice onions. Fry bacon until brown. Add onions and ... Cut in squares. Serve warm with favorite beverage.
DOUGH: Let butter and cream ... Use a miniature tart shaper rolled in flour to ... degrees until brown, 15-20 minutes. Yields: 60 quiche tarts.
In a large bowl blend ... lightly saute the bacon, cut into 1/2 inch ... and bake the tart in the top third of ... on a wire rack for 5 minutes.
Saute the leeks in 3 ... not mushy. Add bacon to the leeks and spoon ... and bacon. Put tart in center of oven and ... in DIRECTIONS about salt.
Roll out dough to 1/16-inch ... cups. Put crumbled bacon or chopped ham and shredded ... ahead note: Cool tarts and wrap in foil; refrigerate. ... oven for 10 minutes.
Combine cream cheese and butter; ... Swiss cheese in tart shell. Combine egg, milk, salt ... tart shells. Sprinkle bacon on top. Bake at 425°F ... set. (This freezes well.)
Skin and slice onion thinly. ... 4 (5 inch) tart pans with butter pastry (recipe follows). Divide sauteed onion, bacon, and cheese evenly among ... 5 inch tart pans.
Lightly brown onions in butter, add cabbage and stir until it is also slightly browned. Add bay leaf, cloves, vinegar, water, apples and ...
In stove to oven casserole or dutch oven, cook bacon until crisp, remove. Add the ... about 1 1/2 hours in 325 degree oven. Delicious with pork.
Fry bacon on medium heat in a ... soupy) with slices of garlic-buttered French bread. Serves 4 to 6, depending on appetites. Recipe easily doubled.
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