Results 41 - 50 of 64 for au gratin potatoe casserole

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Boil potatoes in jackets; cool. Peel and ... Butter 2 quart casserole. Alternate layers of potatoes ... Pour cream over potato-cheese layers. Combine crumbs and ... 65 to 75 minutes.

Grease a 2 1/2 quart casserole. In skillet over medium ... cover and bake 20 minutes longer or until potatoes are soft, stirring occasionally.

Boil potatoes in jackets, cool, peel and ... 1 1/2 quart casserole. Alternate layers of potatoes ... unwhipped cream over potato cheese layers. Top with crumbs ... 1 hour. Serves 10.

Defrost frozen potatoes on paper towels and pat ... x 11 inch casserole. Sprinkle topping over casserole. ... room temperature before cooking.

Grease casserole. In saucepan cook onion ... In casserole alternate potatoes and hot cream sauce. Bake ... cheese on top when done if desired.



Preheat oven to 400 degrees F. Grease a 1 quart casserole dish. In 1 quart saucepan ... alternately layer frozen potatoes and hot cream sauce ending ... cheese. Yield: 4-5 servings.

Cut potatoes into thin slices into casserole dish. Cool and stir onion ... crumbs on top of casserole and bake until cheese browns (15-20 minutes).

Par-boil potatoes; drain, quarter. Mix all ... top of the casserole. Pour into casserole dish ... Bake in preheated 350 degree oven for 1 hour.

Boil potatoes in jackets, cool; peel and ... Butter 2 quart casserole. Alternate layer of potatoes ... Pour cream over potato-cheese layers. Combine crumbs and ... 65-75 minutes. Serves 10-12.

Boil potatoes in jackets, cool. Peel and ... Butter 2 quart casserole. Alternate layers of potatoes ... Pour cream over potato-cheese layers. Combine crumbs and ... 55 to 60 minutes.

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