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Results 41 - 50 of 3,880 for apple juice
41. HOT APPLE JUICE
Mix all ingredients except nutmeg in large pot, simmer 20 minutes. Remove and discard spices. Pour into individual mugs and sprinkle with ...
Place the above in large roasting pan. Cook at 325 degrees for 6 to 8 hours or 30 minutes per pound. Remove from pan, remove skin, score ...
Mound apples in buttered pie plate and ... at 375 degrees for 45 minutes or until apples are tender and topping is crisp. Serve warm with cream.
44. APPLE JUICE
Wash apples; remove stem and blossom ... mm) head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 6 quarts (5700 mL).
45. HOT APPLE JUICE
Tie spices in cheese cloth. Add spices and lemonade to juice. Stir well and simmer over low heat for 1-2 hours. DO NOT BOIL. Serves 12-15.
46. APPLE JUICE
Pour over apples. Let stand for 24 hours. Strain the juice. Cook to boiling and add 1 1/2 cups sugar. Pour into hot sterile jars and process.
Add cream of tartar to ... over cut up apples. Let stand 25-30 hours. Strain. Boil juice, add sugar. Bring to ... depending on sweetness of apples.
48. APPLE JUICE
Core apples and remove any bad areas. ... 24 hours. Drain juice off apples and discard apples. ... red food coloring to give juice a blush color.
49. APPLE JUICE
Pick some apples off the trees and clean them. Put them in the machine that crushes them. Then put the juice in bottles.
50. APPLE JUICE
To 4 quarts of apples, washed and cut (not ... 24 hours; strain. Add sugar to taste (about 1/4 to 1/2 cup per quart). May use red food coloring.
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