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Results 41 - 50 of 79 for angel fruit cake
Break cake into bite-size pieces (should have ... ending with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.
Break cake in bite size pieces (about ... all and top with half the coconut. Repeat layers. Cover and refrigerate overnight. Yield: 12 servings.
Tear cake into bite size pieces. Arrange ... sprinkle half of the coconut atop. Repeat layers. Cover. Refrigerate overnight. Makes 12 servings.
Break cake into bite size pieces. Spread ... Spread half of Cool Whip next. Repeat layers. Add coconut and chopped nuts last. Chill overnight.
Break the cake into bite sized pieces. Arrange ... spread it in a shallow pan and heat in a 350 degree oven for 7-12 minutes, stir frequently.
Make a custard out of ... Fold in the fruit cocktail. Break up the angel food cake into small pieces and pour ... Put in refrigerator until set.
Prepare Jello according to directions. Cool until syrupy. Fold in remaining ingredients. Place in tube cake pan. Refrigerate at least 6 hours.
Cut angel food cake into 1 inch cubes. Place ... pan. Mix milk, sour cream and pudding. Pour over cake cubes. Top with fruit. Chill and serve.
Break cake into bite size pieces. Arrange ... layers ending with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.
Break cake into bite-size pieces. Arrange half ... coconut. Cover and refrigerate overnight; this moistens the cake for easier cutting. 12 servings.
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