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Results 41 - 50 of 105 for amish bread
Do not use metal bowl ... 40 to 50 minutes. Cool 10 minutes. NOTE: Before baking bread, it can be mixed with apples, raisins, bananas or nuts.
Pour in large plastic bowl ... thick and pasty but the bread will be moist if not over baked. I grease my pans with butter and dust with sugar.
Mix well and leave on ... pudding for most breads (add banana, raisin, applesauce, berries, ... pans. Bake at 350 degrees for 40 to 50 minutes.
Put in large container, cover. Put in refrigerator. Day 2, 3, and 4 - stir; base will be bubbly. Day 5 - add 1 cup flour, 1 cup sugar, 1 ...
Toss together carrot and pecans, ... the rest of bread is over done). Bake at ... 15 minutes on wire rack. Remove from pan and cool completely.
Do not use metal bowl or spoon. Do not refrigerate. Day 1 - Do nothing. Day 2, 3, 4 - Stir with wooden spoon. Day 5 - Add 1 cup flour, 1 ...
Mix starter well in plastic ... to keep your bread going and 2 to give ... starter that you have left, begin with day 1 and go through process again.
Do not refrigerate. Day 1: Received from fried 1 cup starter. Day 2, 3, 4: Stir once each day (do not beat). Day 5: Add 1 cup flour, 1 cup ...
49. AMISH BREAD
This is an old Amish recipe. Due to the lack ... techniques in preparing bread. There is something in ... greased griddle until golden, turning once.
DAYS 2, 3, 4: Stir with spoon. DAY 5: Pour into larger container and add 1 cup each flour, sugar, milk. DAYS 6, 7: Stir. DAYS 8, 9: Do ...
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