Results 41 - 50 of 55 for alcoholic food

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Mix all, put in freezer, stir once every hour until slushy. Or freeze solid and put in refrigerate the day before and stir. Serve with ...

In a 4 qt container combine lemonade concentrate, limeade concentrate, powder sugar, egg whites and crushed ice. Mix well. Cover and freeze ...

Combine cookie crumbs, sugar and butter. Pat in bottom of 13x9 inch pan. Chill. Scald 2 cups milk. In a bowl, combine 1/4 sugar and ...

Dilute soup with 3/4 can water. Bring to boil and simmer 5 minutes. Strain and reserve broth. Line bottom of large oblong baking dish with ...

Combine sherbet, ice cream, all juices and all peels. Fold in pineapple. Pour into macaroon crust. Freeze overnight. Garnish with pineapple ...



In covered jar or container mix first 4 ingredients. Chill. In each of 4 champagne glasses pour 1/4 of the mixture. Fill each with ginger ...

Mix sugar, water, cinnamon, cloves, lemon slices and cook 5 minutes until sugar dissolves. Simmer 5 minutes more. Heat, but do boil fruit ...

Combine all ingredients in blender. Blend until slushy. If desired, dip glasses in lemon juice, then salt before filling. 50 calories per ...

Cream together butter, sugars, nutmeg, cinnamon and rum flavoring with electric mixer. Blend in softened ice cream. Turn into a 4-cup ...

Mix all ingredients. Pour into glasses with ice and garnish with oranges and cherries.

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