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Results 41 - 50 of 68 for 7-bone chuck roast
41. POT ROAST
Brown roast on both sides in small ... until meat is tender enough to fall off bone and vegetables are saturated with juices. 5 to 6 servings.
42. BARBECUED BEEF
Brown meat and onions in large pan. Add sauce and simmer covered for 4-6 hours. Break meat apart as it cooks, will be tender and fall ...
43. PITA FAJITAS
(If you love spicy foods: ... green chilies.) Place roast on a sheet of foil ... Discard fat and bones. Shred meat then put ... is excellent in chili.
Sprinkle both sides of roast liberally with salt and pepper. ... ladle off excess. Cook slowly for 3 hours or until tender when pierced with fork.
Mix all ingredients except roast. Brown roast on both ... roast and cook in oven at 300 to 325 degrees until done. I use this in my crock pot.
46. BEEF CHANDLIER
Salt and pepper roast. Sprinkle with white sugar. ... barbecue coals. Makes a cheap cut of beef tender and good. Ingredients can be varied for taste.
Trim fat from meat. Place in large baking dish. Roast in preheated 350 degree oven ... paprika. Return roast to oven until cheese melts. Serves 6.
48. BARBECUED BEEF
Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
Mix marinade ingredients in a large bowl. Wipe meat with damp paper towels and place in marinade. Refrigerate, covered, for 2 or 3 days, ...
Trim fat from meat. Cut roast into chunks. Place in 13 ... 1/2 hours (until done). Sprinkle with cheese and paprika. Bake until cheese is melted.
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