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Results 41 - 50 of 1,680 for 4-layer dessert
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... mix; add another layer of graham crackers followed by ... overnight. Cover with foil.
Boil 5 cups of water ... mixture over first layer of Jello and refrigerate again ... ending with Jello layer. Cut in 2 inch squares and serve.
Mix first 3 ingredients until crumbly. Pat in a greased 9"x13" pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Combine cream cheese ...
Prepare in this order, the following 4 layers. Mix and freeze in ... ounce Cool Whip and small package of slivered almonds over all. Freeze again.
Combine oats, coconut, brown sugar, ... bottom of 6 dessert dishes. Add 1/3 cup applesauce ... good served as a topping on ice cream or pudding.
Tear an angel food cake ... Whip. Top with Kiwi fruit, strawberries and blueberries. This is a beautiful dessert to serve when company is expected.
13 x 9 x 2 ... spread on 2nd layer. Spread Cool Whip on top of 3rd layer and decorate with chopped pecans, chocolate curls, cherries and coconut.
Mix together first 3 ingredients, put in 9x13 greased pan. Bake at 350 for 15 minutes. Cool. Mix together powdered sugar, cream cheese and ...
1. Dissolve Jello in hot ... gelatin carefully over cream cheese layer. Chill until firm. Sprinkle rest of crumbs on top of Jello. Cut into squares.
Mix flour, butter and nuts; spread in greased 8"x8" dish. Bake at 350 degrees for 15 minutes; cool. Mix together cream cheese, sugar and ...
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