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Results 41 - 50 of 111 for 24 hour marshmallow salad
To the drained pineapple, add the marshmallows. Let stand several hours or overnight. Add topping before serving.
Dissolve lime gelatin in boiling water. Add marshmallows while water is still hot. ... last. Pour into 9"x9"x2" Pyrex dish. Refrigerate until firm.
Drain crushed pineapple, reserving syrup. ... mixture. Fold in marshmallows cut in quarters and crushed ... added. Chill 4-6 hours or overnight. Serve in lettuce ... water cress. 5-6 servings.
Combine pineapple cheese and marshmallows in bowl. For Sauce: In ... medium heat until thick. Pour over pineapple, marshmallow and cheese. Chill.
Drain pineapple. Mix juice with sugar, egg yolk and flour. Cook until thick. Cool. Pour over pineapple and marshmallows. Add coconut if desired.
Cook dressing until thick. Add marshmallows, nuts and pineapple. Fold in whipped cream. Best made 24 hours ahead.
Drain pineapple. Measure 1/2 of ... until stiff. Beat in sugar. Fold into cooled egg mixture. Fold in pineapple and marshmallows. Chill overnight.
Put marshmallows in large bowl and add ... cream and beat in cheese mixture. Fold into marshmallows and fruit. A drop of red food coloring is nice.
Dissolve cream cheese and marshmallows in 2 cups hot water. ... Add 1 small can crushed pineapple. Let stand until nearly set. Fold in Cool Whip.
Wash cranberries and put through ... overnight in refrigerator. Combine drained cranberries, apples, grapes, marshmallows and whipped Dream Whip.
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