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Results 41 - 50 of 1,430 for 1920s snacks
Heat oven to 325°F. Coat a 13 x 9 x 2" baking pan with cooking spray. In medium bowl, whisk flours, baking powder and salt. In another ...
42. CUCUMBER SNACK
Looks simple and so it is. 1. Cut the cucumber ends off. 2. Peel the cucumber and dispose of the skin. 3. Cut the cucumber lengthwise down ...
43. BUZZARD'S NESTS
Preheat oven to 275°F. Combine first 5 ingredients in small mixing bowl; beat at high speed with electric mixer until soft peaks form. ...
Wash and cut celery ribs to desired length. Fill with cream cheese. Shake on desired amount of hot sauce. Sprinkle with celery salt. Enjoy! ...
45. GRANOLA SNACKS
Preheat oven to 300°F. Lightly grease a jelly roll pan. Combine oats, coconut, pecans, sunflower seeds, wheat germ, sugar, cinnamon and ...
Heat oven to 350°F. Unroll dough; divide into 2 equal sections along center perforation. Press each section to form 8 inch square. Place 1 ...
Skin: Dissolve sugar in water completely. Mix flour, yeast and baking powder, then add water mix and oil. Mix, then knead until no longer ...
Pour desired amount of chips ... minute, depending on your microwave's power. Take out and let sit for a few seconds. Enjoy this very cheesy snack!
49. CHEWY BROWNIES
In a microwave measuring cup, melt 1/2 cup butter and chocolate together on medium power of microwave, stopping to stir occasionally until ...
50. PRETZEL SNACKS
Cut dinner rolls in half. ... and slip pretzel snacks, a few at a ... butter and sprinkle with Parmesan cheese and parsley or sugar and cinnamon.
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