Bake the yams at 375 degrees for about ... Make a slit in each potato the length of ... order. Place in oven-proof dish and return to ... are hot. Serves 4-6.
Wash potatoes; clean and peel. Slice 1/4 inch thick. Put in large container on stove. Cook ... tender. Use Dutch oven or roaster. Put on layer ... minutes at 250 degrees.
Beat all together. Butter baking ... 1/2 of mixture in dish, dot with marshmallows, then ... minutes. Remove from oven, dot top with marshmallows, ... minutes, or until brown.
Mix together and cut in 1/2 cup butter. Mix as ... (17 oz.) cans yams, 2 cups of whole ... minutes. Remove from oven. Sprinkle miniature marshmallows on ... marshmallows are golden brown.
Drain pineapple and save 1/4 ... Cut sweet potatoes in 1 x 1/2 inch pieces. ... minutes. Remove from oven and top with marshmallows. Return ... Serves 6 to 8.
Preheat oven to 400 degrees. Bake squash and yams until soft, about 1 hour. ... seeds. Puree pulp in processor until smooth. Transfer 1 ... hot. Serving size: 10.
Ingredients: 9 (cinnamon .. cream .. milk .. salt .. sugar .. temperature ...)
Combine sugar, flour, cinnamon and ... coarse crumbs. Mix in nuts. Arrange yams and peach slices in a ... minutes. Take out oven and sprinkle with marshmellows. Place ... lightly browned. 6 servings.