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Results 31 - 40 of 2,240 for whole egg custard
Beat eggs; add sugar and flour. Add milk, ... vanilla; blend well and pour into unbaked pie crust. Bake at 350°F until pie firms in middle.
32. EGG CUSTARD
Mix together and pour into ... Sprinkle top with a little nutmeg. Bake at 325 degrees for about 45-50 minutes. This is an old fashioned egg custard.
Combine eggs and sugar, beating well. Add ... knife inserted halfway between center and edges comes out clean. Cool thoroughly before serving.
Mix flour and sugar in ... vanilla, butter and eggs. Mix well. Add coconut. ... floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
35. EGG CUSTARD PIE
Beat eggs and sugar and spices together. Pour in milk. Bake in pie shell at 350 degrees until brown.
36. EGG CUSTARD PIE
Beat eggs and sugar together; then add ... and milk. Mix well and add vanilla. Pour in deep dish pie crust. Bake at 400 degrees for 30 minutes.
Preheat oven to 400°F. Mix together eggs, sugar, salt, and vanilla. ... getting soggy. Pour custard into pie crust. Sprinkle with nutmeg. Bake until golden brown.
Sift sugar and flour together. Add eggs and milk. Add melted butter ... sprayed with nonstick baking spray. Bake at 325°F for 30 to 40 minutes.
Beat eggs and add milk. Beat well ... Sprinkle with nutmeg. Bake at 350°F for 10 minutes. Turn oven down to 300°F and bake 35 more minutes.
Combine eggs, sugar, salt and vanilla ... until when knife is inserted in center it comes out clean. Set on cooling rack. Refrigerate after cooled.
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