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Results 31 - 39 of 39 for whole beef tenderloin roasted
Preheat oven to 425 degrees. ... in baking pan. Roast 50 to 55 minutes or ... golden brown. Let stand 10 minutes before slicing. 8 to 10 servings.
Preheat oven to 425 degrees. ... to end inside beef. Combine 1 tablespoon butter ... over lobster. Tie roast together securely at one inch ... platter with fluted whole mushrooms and watercress.
33. BEEF TENDERLOIN
Trim a whole tenderloin of all fat and tendons. ... Place on rack. Roast in preheated 450 degree oven ... attractive garnish. Pass Bearnaise Sauce.
34. BEEF TENDERLOIN
Have butcher tie a piece ... in oven and roast for 30 minutes. Meanwhile, heat ... or 160 degrees for medium rare. Baste frequently. Serves 8.
Trim fat from meat. Roast tenderloin on rack at 400 degrees ... Tenderloin may be roasted initially on bed of aromatics, ... after roast has cooled.
There are many ways to ... on 2 ingredients: beef and sour cream. For best ... of a chuck roast. This is the strip ... to 5 tablespoons butter.
37. BEEF WELLINGTON
Trim fat from tenderloin. Place meat on rack ... do not cover. Roast at 425 degrees for 25 ... and width than beef tenderloin on lightly floured board ... Cool. Puree in blender.
38. BEEF WELLINGTON
Place tenderloin on a rack in a ... to seal. Invert roast. Combine egg yolk and ... before slicing. Garnish with parsley. Yield: 12 to 15 servings.
Sauté first 3 ingredients in ... down top of tenderloin. Spoon mushroom mixture into ... Marinate: 2 hours. Bake: 1 hour and 10 minutes.
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