Saute shallots in oil and butter. Add shrimp and scallops, stir until coated. Add ... until coated. Add wine, reduce liquid by half. ... Pour over cooked Fettuccine.
Sprinkle mushrooms with lemon juice. ... golden brown. Place scallops, wine and seasoning in saucepan. Simmer ... the rest. Make white sauce by adding 1 cup ... lightly browned. 6 servings.
Sauté onion, green pepper and ... set aside. Saute scallops in butter, stirring often. Add wine and lemon juice; simmer for ... hot brown or white rice. Good with a crisp ... wine. Makes 4 servings.
Heat oil in 4 or ... seconds. Stir in wine, basil, and marjoram and ... 5 minutes. Add scallops and shrimp. Cover and cook ... California salad and baquette.
Mix together butter, bread crumbs, ... chopped onions, parsley, wine, lemon juice, salt and ... not brown. Add scallops and mushrooms and salt and ... minutes. Yield: 4 servings.
Mix together butter, bread crumbs, garlic, minced onion, parsley, wine, lemon juice and salt ... not browned. Add scallops and mushrooms and salt and ... a family favorite. Delicious!
SCALLOPS: Wrap pancetta securely around ... alternately between raviolis and spoon butter sauce over entire dish. Garnish with chiffonade of radicchio.