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Results 31 - 40 of 52 for white chicken enchilada
Heat the butter in a ... add the shredded chicken, chilies and diced cream ... and drain them on paper towels. Serve with the filling while hot.
Melt butter. Sauté onion; add ... add cans chunk white chicken. Spoon 2 to 3 ... Bake at 350°F for 30 to 35 minutes or until brown.
Spray tortillas with Pam, heat ... 1 minute). Mix chicken, 1 cup cheese and ... 350°F until heated through. Serve with salsa and sour cream.
Heat above ingredients in pan ... top of prepared enchiladas and sprinkle extra grated cheese ... and bake at 350 degrees for about 30 minutes.
Mix together all ingredients except 1 cup cheese and tortillas. Put 2 tablespoons mixture in each tortilla. Roll and place in a greased ...
Boil chicken, onion and bell pepper ... to broth: Soups, enchilada sauce and (to taste) chili ... 350 degrees for 30-45 minutes. 4-5 servings.
Grate cheese. Dice onions and olives. Boil whole chicken and shred meat. To assemble: ... Spoon 2 teaspoons enchilada sauce onto a tortilla. Spread ... and salsa if desired.
Combine ingredients and alternate mixture ... Heat until bubbly. Pour enchilada sauce over all ingredients around the sides of the casserole dish.
39. CHICKEN JALAPI
Mix first 4 ingredients. Layer with tortillas and cheese. Bake at 350 degrees for 30 minutes.
Cut chicken, break tortillas into bite-size ... degrees 35 to 45 minutes (until hot and bubbly). This freezes well and can be made ahead of time.
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