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whipped shortbread
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whipped shortbread
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31.
FRUIT SALAD WITH FUDGE STRIPED COOKIES
Mix pudding and buttermilk; fold in Cool
Whip
then add fruit. Add broken up cookies just before serving.
Ingredients: 5 (buttermilk .. cookies .. oranges .. whip ...)
32.
FRENCH BERRY PIE AND SHORTBREAD PIE CRUST
Place 2 cups raw berries ... whipping cream and powdered sugar that have been
whipped
. The amount of cornstarch depends on the juiciness of berries.
Ingredients: 7 (blueberries .. cornstarch .. cream .. sugar ...)
33.
MELT AWAY TRUFFLES
In heavy 2 quart saucepan, ... 8 ounce Cool
Whip
, it will be a ... stirring once. Stir until smooth. Cool to room temperature and mix as directed.
Ingredients: 3 (chips .. crumbs ...)
34.
MELTAWAY TRUFFLES
In heavy 2 quart saucepan, melt chocolate bars over low heat, stirring often; cool to room temperature. Fold in dessert topping (mixture ...
Ingredients: 3 (crumbs ...)
35.
FRUIT COOKIE SALAD
Mix pudding and milk together; fold in Cool
Whip
. Add oranges, strawberries, grapes. Break ... and fold in. Top with kiwi fruit and strawberries.
Ingredients: 8 (buttermilk .. cookies .. fruit .. grapes .. strawberries ...)
36.
COOKIE SALAD
Mix instant pudding with buttermilk; fold in Cool
Whip
, add oranges and cookies.
Ingredients: 5 (buttermilk .. pecan .. whip ...)
37.
DEBRA'S COOKIE SALAD
Mix buttermilk and vanilla pudding. Add fruit cocktail and Cool
Whip
to the pudding, stir in ... to sprinkle on the top plus a few walnuts too.
Ingredients: 6 (buttermilk .. walnuts .. whip ...)
38.
CRUSHED COOKIE SALAD
Mix buttermilk and pudding well, ... oranges and Cool
Whip
, chill. Before serving, fold ... crushed pineapple well drained instead of the oranges.
Ingredients: 5 (buttermilk .. fourths .. whip ...)
39.
PASTEL PINK PIE
Mix crumbs with melted butter. ... marshmallows are melted.
Whip
cream. Fold in creme de ... flavor of this pie comes from the creme de almond.
Ingredients: 10 (almond .. ameretto .. cacao .. cream .. creme .. crumbs ...)
40.
MERRY ELVES DESSERT
Combine crumbs, butter and brown ... and juice. Fold in
whipped
topping. Pour over crust. Freeze several hours or overnight. Makes 12 servings.
Ingredients: 8 (crumbs .. juice .. sugar ...)
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