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Results 31 - 40 of 800 for whip mousse
Place chocolate pudding in mixing ... Then put the whole container of Cool Whip in the pudding mixture and stir until smooth. Then refrigerate.
Combine chocolate, vanilla and salt in blender, or food processor fitted with steel knife, and mix 30 seconds. Add boiling cream and ...
In 2-quart saucepan mix sugar, cornstarch and salt. Gradually stir in milk until smooth. Stir in egg yolks and lemon peel. Stirring ...
Mix all together. Beat 2 to 3 minutes. Makes 4 large servings.
Combine chocolate, milk, and vanilla, ... Whisk until smooth. Whip heavy or whipping cream until ... shell and refrigerate for several hours.
Combine pudding, mix, and coffee ... mix until smooth. Whip remaining cream until stiff. Gently ... blending thoroughly. Divide mousse among crepes and roll up. ... ahead. Yield: 12 crepes.
Break chocolate bar into pieces; place in medium microwave-proof bowl with marshmallows and milk. Microwave on High 1 to 1 1/2 minutes or ...
Set aside a few whole ... as garnish for mousse. Blend strawberries to pulp; ... taste.) Set aside. Whip cream until stiff. Set aside ... like light strawberry clouds.
For Mousse: Melt chocolate chips in ... Using electric mixer, whip 1 cup chilled cream in ... sauce. Sprinkle additional chocolate chips over sauce.
40. CHERRY MOUSSE
In a bowl, combine gelatin powder and cherries; fold in the whipped topping. Serve immediately. Serves 4.
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