Results 31 - 40 of 262 for wedge fries

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Partially freeze steak; slice across grain into 3 x 1/8 inch strips and set aside. Combine next 6 ingredients and mix well. Place mixture ...

With a sharp knife cut ... in the vegetables, then tomato wedges season to taste with salt. Garnish with carrot curls and mushrooms if desired.

1. Cut scrod into 2 ... parsley and lemon wedges. Serve with Fruit Sauce. ... into a bowl and add remaining ingredients. Mix well. 3. Makes 1 c.

Blend broth, soy and cornstarch; set aside. Heat oil in wok or 12 inch skillet over high heat. Stir fry ginger root and garlic in oil for ...

Precook broccoli and carrots by steaming for 2 minutes. Mix cornstarch and sugar; blend in soy sauce and set aside. Preheat stir-fry pan ...



Preheat oven to 350°F. Melt ... fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon wedges. Yield: 4 servings.

Blend the cornstarch, sugar, wine and soy sauce. Add the shrimp and toss to coat. Heat the oil in a wok or wide skillet. Add the asparagus ...

Drain pineapple, reserving 1/2 cup juice. In skillet or Wok, stir-fry pork with garlic, onion and ginger root in hot oil. Mix reserved ...

Combine egg, sugar, salt and 1 tablespoon soy sauce. Add the pork and let stand 20 to 30 minutes. Prepare the garlic, ginger, green pepper, ...

Drain pineapple - reserve 1/2 cup juice. In large skillet or wok stir fry pork with garlic, onion and ginger in hot oil. Mix reserved ...

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