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wedge fries
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31.
ORIENTAL STIR-FRY BEEF AND BROCCOLI
Partially freeze steak; slice across grain into 3 x 1/8 inch strips and set aside. Combine next 6 ingredients and mix well. Place mixture ...
Ingredients: 12 (cornstarch .. florets .. juice .. oil .. rice .. sauce ...)
32.
STIR FRY BEEF & MUSHROOM PEPPER STEAK
With a sharp knife cut ... in the vegetables, then tomato
wedges
season to taste with salt. Garnish with carrot curls and mushrooms if desired.
Ingredients: 12 (oil .. serve .. sugar .. vegetables .. wedges ...)
33.
FRIED SCROD IN BEER BATTER WITH FRUIT SAUCE
1. Cut scrod into 2 ... parsley and lemon
wedges
. Serve with Fruit Sauce. ... into a bowl and add remaining ingredients. Mix well. 3. Makes 1 c.
Ingredients: 19 (flour .. juice .. lemons .. marmalade .. paprika ...)
34.
CHINESE STIR FRY
Blend broth, soy and cornstarch; set aside. Heat oil in wok or 12 inch skillet over high heat. Stir fry ginger root and garlic in oil for ...
Ingredients: 11 (broth .. choice .. cornstarch .. oil .. rice .. sauce ...)
35.
STIR-FRY BEEF AND VEGETABLE
Precook broccoli and carrots by steaming for 2 minutes. Mix cornstarch and sugar; blend in soy sauce and set aside. Preheat stir-fry pan ...
Ingredients: 12 (bias .. cornstarch .. lengths .. oil .. peas .. pieces ...)
36.
OVEN-FRIED FISH FILLETS
Preheat oven to 350°F. Melt ... fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon
wedges
. Yield: 4 servings.
Ingredients: 8 (basil .. crumbs .. fillets .. oil .. oregano .. wedges ...)
37.
CHINESE CHESTNUT SEAFOOD STIR-FRY
Blend the cornstarch, sugar, wine and soy sauce. Add the shrimp and toss to coat. Heat the oil in a wok or wide skillet. Add the asparagus ...
Ingredients: 11 (bouillon .. cornstarch .. oil .. peas .. pieces ...)
38.
PINEAPPLE PORK STIR-FRY
Drain pineapple, reserving 1/2 cup juice. In skillet or Wok, stir-fry pork with garlic, onion and ginger root in hot oil. Mix reserved ...
Ingredients: 10 (chunks .. cornstarch .. flowerets .. oil .. sauce ...)
39.
STIR-FRY SWEET & SOUR PORK
Combine egg, sugar, salt and 1 tablespoon soy sauce. Add the pork and let stand 20 to 30 minutes. Prepare the garlic, ginger, green pepper, ...
Ingredients: 17 (chunks .. cornstarch .. juice .. oil .. salt .. sauce ...)
40.
PINEAPPLE PORK STIR-FRY
Drain pineapple - reserve 1/2 cup juice. In large skillet or wok stir fry pork with garlic, onion and ginger in hot oil. Mix reserved ...
Ingredients: 9 (cornstarch .. flowerettes .. oil .. pineapple .. sauce ...)
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RECIPE PULSE
TRENDING NOW
CREAMY CHICKEN
EASY CHOCOLATE FONDUE
GRILLED STUFFED PEPPERS
CORNBREAD DRESSING
HASHBROWN CASSEROLE
QUICK EASY CHICKEN CASSEROLE
CROCKPOT CHICKEN 2-3 HOURS
ELEPHANT EARS
JELLO SALAD
EASY QUICH
PUMPKIN DESSERT
LOW FAT FLOUNDER
FRITO CHICKEN CASSEROLE
POUND ROAST TURKEY
RHUBARB DESSERTS
CHEESE GNOCCHI
NOODLE SIDE-DISH
BANANA BLUEBERRY SMOOTHIES
PARKER ROLLS
CONFECTIONERS ICING
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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