Vietnamese Food - Recipes - Page 4

Results 31 - 38 of 38 for vietnamese food

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These are delicious warm or at room temperature. Mix all the dry ingredients together. Mix wet ingredients together and add to dry. Use a ...

32. OATMEAL RAISIN FLATTIES

Preheat oven to 375°F. In a small mixing bowl for the stand mixer, blend butter, Crisco, dark brown sugar and granulated sugar. Add eggs, ...

33. LUXURY CINNAMON ROLLS

For the rolls, dissolve the yeast in the warm milk with a teaspoon of sugar (you can take a teaspoon out of the 1/2 cup of sugar) in a ...

34. SHREDDED CABBAGE AND CHICKEN SALAD

In a bowl, combine the chili peppers, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper. Let the dressing stand ...

35. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD

Marinate the shrimp. In a food processor, puree curry paste, lemon ... portion with a long bean, tied into a knot. Makes 4 appetizer servings.

36. PORK ON THE RUN

One must get on all 4ers and begin oinking like a pot belly pig with a red McIntosh apple tied around the neck. When the oinker shows up ...

37. SHREDDED CABBAGE AND CHICKEN SALAD

Combine the chilies, garlic, sugar, ... The fish sauce is available in Asian groceries and the international food aisles of some supermarkets.

38. ORIENTAL CHICKEN WINGS

This is one of my ... teaching English to Vietnamese immigrants. We still make it ... is not health food, just good chicken wings! ... the wings don’t burn.

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